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What it's Like to be a Line Cook at a Top-Rated NYC Restaurant - Bon Appétit



Sexy kitchen worker

I was running the pass when this huge pick-up was happening, we were doing that really soigne risotto with chanterelles—a la minute you know? How to Talk Like a Real-Life Line Cook In addition to swearing like a sailor, these are the essential back-of-house terms you need to know if you want to survive in a restaurant. How to Talk Like a Real-Life Line Cook In addition to swearing like a sailor, these are the essential back-of-house terms you need to know if you want to survive in a restaurant. Every open kitchen where the cooks can actually see patrons will have a term that signals that an attractive man or woman is in the dining room. SOS Sauce on the side. She hung up her apron last year to pursue a Ph. D in Sociology. My porter no-showed. She hung up her apron last year to pursue a Ph. Oh man, we had over 90 covers, two tops, a bunch of four-tops, tons of VIPs. Each kitchen will have its own unique patois, but many terms are widespread in the industry. Like all occupations, the professional kitchen has developed its own vernacular—one that is at once clever, efficient, and sometimes a little crude. Kitchen slang strengthens workplace solidarity, confuses the uninitiated, and is often peppered with a shocking amount of expletives. There are many pans of different sizes and shapes that relate in volume to the hotel pan: Sexy kitchen worker

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Sexy kitchen worker



Sexy kitchen worker



Sexy kitchen worker



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5 thoughts on “Sexy kitchen worker

  1. I was running the pass when this huge pick-up was happening, we were doing that really soigne risotto with chanterelles—a la minute you know? The bar had an entrance on Pamela Court and an exit at 86 Bedford Street. The pick-up time is like 20 minutes.

  2. The rail is jammed up with dupes. It can be industry, celebrities, friends, or family—they all get hooked up. SOS Sauce on the side.

  3. The bar had an entrance on Pamela Court and an exit at 86 Bedford Street. She hung up her apron last year to pursue a Ph.

  4. My porter no-showed. How to Talk Like a Real-Life Line Cook In addition to swearing like a sailor, these are the essential back-of-house terms you need to know if you want to survive in a restaurant. The rail is jammed up with dupes.

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